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Potato Soup

Very hearty and delicious soup to satisfy the most ravenous appetite.

1 cup sliced celery

½ cup chopped onion

4 potatoes

2 carrots

1 cup sliced green beans

2 tablespoons flour

4 cups chicken broth

1 cup milk

½ teaspoon dried thyme

fresh parsley

salt and pepper to taste

1 tablespoon oil

Peel the potato and dice. Slice onion. Saute celery, onion, carrot on the pan with oil until onion is tender. Stir in flour; cook for 1-2 minutes. Gradually add broth stirring until the mixture comes to a boil. Add potatoes; cover and simmer 25 minutes or until potatoes are tender. Puree 2 cups in blender and return to kettle. Add milk and beans and cook until green beans is soft. Add spices and garnish with parsley.

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