Pasta Recipe
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To many people, Italian cooking means pasta and pizza. This sauce is very useful and can be applied to all sorts of noodles.
Easy Meat Sauce
2 pounds ground beef
2 cups whole tomatoes (~ 14 ½ oz. can)
2 cups tomato puree
3 onions
4 cloves garlic
3 green peppers
1 cup tomato paste (~2x 6oz. cans)
2 teaspoons dried oregano
2 teaspoons dried basil
½ teaspoons black pepper
½ cup water
Salt
Chop onions, peppers and crush garlic. Cook beef , onions, bell peppers and garlic till meat is Brown and onion is tender. Add tomatoes, tomato paste, tomato puree, water and spices. Bring to boil, reduce heat. Simmer abort 1-1 ½ hours uncovered or until desired consistency. Serve over hot pasta.
Note:
To vary this dish you can add ½ cup dry red wine. For nice presentation garnish with fresh parsley and serve with grated parmesan cheese.
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