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Extra Large Empty Escargot - 24 pieces
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To many people, Italian cooking means pasta and pizza. This sauce is very useful and can be applied to all sorts of noodles.

Easy Meat Sauce

2 pounds ground beef

2 cups whole tomatoes (~ 14 ½ oz. can)

2 cups tomato puree

3 onions

4 cloves garlic

3 green peppers

1 cup tomato paste (~2x 6oz. cans)

2 teaspoons dried oregano

2 teaspoons dried basil

½ teaspoons black pepper

½ cup water

Salt

Chop onions, peppers and crush garlic. Cook beef , onions, bell peppers and garlic till meat is Brown and onion is tender. Add tomatoes, tomato paste, tomato puree, water and spices. Bring to boil, reduce heat. Simmer abort 1-1 ½ hours uncovered or until desired consistency. Serve over hot pasta.

Note:

To vary this dish you can add ½ cup dry red wine. For nice presentation garnish with fresh parsley and serve with grated parmesan cheese.

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