Chicken Recipe
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CRISPY OVEN FRIED LEMON CHICKEN RECIPE
1 chicken (2 1/2 to 3 pounds), cut into pieces
1 teaspoon table salt
1/2 teaspoon onion salt
1/2 teaspoon crushed thyme
1/2 teaspoon crushed marjoram
2 teaspoons grated lemon rind
1/3 cup lemon juice
1/2 cup of water
Sprinkle chicken pieces with salt, place in shallow baking pan (15 1/2” x10 1/2” x1”), skin side down. Combine remaning seasonings, lemon rind and juice and water. Pour over chicken. Bake uncovered in a preheated oven at 400 F for about 40 minutes. Turn chicken and continue baking, basting with drippings once or twice, until chicken is done and skin is crisp (about 35 minutes).
Yield: about 4 servings.
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