The Celebrity Chef™ Grilling - BBQ - Marinating - Cooking Gift Basket
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Extra Large Empty Escargot - 24 pieces
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Easy Spring Salad

1 head lettuce or iceberg salad

1 cup fresh spinach leaves

1 red apple

1 green and red pepper

1 celery stalk

1 cucumber

1-2 tomatoes

1 red onion

1 can of corn

Grated Parmesan cheese (optional)

Dressing:

½ cup mayonnaise

½ cup plan yogurt or sour cream

Freshly ground pepper and salt to taste

2 tablespoons chopped herbs: parsley, marjoram , thyme

Wash and dry lettuce and spinach. Red onion slice thinly and separate into rings. Cut veggies into small squares. Mix all salad ingredients together. Prepare dressing in a separate bowl. Cover and chill till serving time. Just before serving pour dressing over salad and toss to combine. Sprinkle with Parmesan cheese, if desired.

Note: For sharper taste add 2-3 cloves crushed garlic for dressing.

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