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Deli Potato Salad

The fresh flavors of cucumber and dill give potato salad a homemade taste.

1 lb . (~ ½ kg) sliced potato (about 2 cups)

½ cup coarsely chopped pealed cucumber

1/3 cup sliced radishes

1/3 cup sour cream

1 spoon mayonnaise

½ teaspoon fresh of dried dill

1 teaspoons fresh green onion

Salt and pepper to taste

Cook potatoes in boiling salted water until tender; drain set it aside. Let it cool . In large bowl, combine all ingredients; blend well. Serve in lettuce- lined bowl, if desired.

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