Traditional Peanut Butter Cookies

1 cup margarine (~230 gram)
2 cups flour
1 cup sugar
1 cup brown sugar
1 cup peanut butter (chunky or smooth)
2 tsps baking soda
2 eggs
1 tsp vanilla sugar
1/4 tsps salt

Cream butter, add sugars, peanut butter and mix it well. Sift flour and other dry ingredients in large bowl. Beat in eggs and flour mixture. Shape into 1 inch ( 2.5 cm ) balls and flatten with fork. Place on greased cookie sheets. Bake at 350 F ( 175 °C ) for 15 minutes.

Note: The cookies will be crispier when you substitute butter for margarine. If you want a chewy cookies use shortening.

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