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Beef Stew

This meal is very easy and tasty. Just be sure you make enough. It really warms you up inside. For this hearty stew all sorts of vegetables can be added.

2 lb beef

3 liters of water

2 cups diced potatoes

1 cup carrot

½ cup celery

1 cup onion

¼ cup fresh parsley

2-3 cloves garlic, peeled

¼ cup of flour

2 bay leaves

2 beef bullion cubes

2 tablespoons fat or oil

4 all spice pepper

Salt and pepper

Cut beef into bite-size cubes. Dice potatoes, celery, carrot and onion. Chop parsley. Rub the meat into flour. Brown meat on pan in fat. After 10 minutes add onion and fry for 5 minutes. Cover the beef and onion with water. Add bay leaves, all spice pepper, beef cubes and allow to simmer 2 hours . Cook until beef is tender. 30 minutes before serving add other vegetables.Cook until soft. Season with salt and pepper to taste. At the end add parsley, mashed garlic and serve.

Note: If you want your beef stew thicker blend ½ cup water with ¼ cup flour or corn starch. Stir slowly into hot stew. Cook until thick and bubbly.

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