Potato Soup
Tuesday, April 13th, 2010 at
12:53 pm
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Potato Soup
Very hearty and delicious soup to satisfy the most ravenous appetite.
1 cup sliced celery
½ cup chopped onion
4 potatoes
2 carrots
1 cup sliced green beans
2 tablespoons flour
4 cups chicken broth
1 cup milk
½ teaspoon dried thyme
fresh parsley
salt and pepper to taste
1 tablespoon oil
Peel the potato and dice. Slice onion. Saute celery, onion, carrot on the pan with oil until onion is tender. Stir in flour; cook for 1-2 minutes. Gradually add broth stirring until the mixture comes to a boil. Add potatoes; cover and simmer 25 minutes or until potatoes are tender. Puree 2 cups in blender and return to kettle. Add milk and beans and cook until green beans is soft. Add spices and garnish with parsley.
