Saturday, March 27th, 2010 at
9:28 am
Deli Potato Salad
The fresh flavors of cucumber and dill give potato salad a homemade taste.
1 lb . (~ ½ kg) sliced potato (about 2 cups)
½ cup coarsely chopped pealed cucumber
1/3 cup sliced radishes
1/3 cup sour cream
1 spoon mayonnaise
½ teaspoon fresh of dried dill
1 teaspoons fresh green onion
Salt and pepper to taste
Cook potatoes in boiling salted water until tender; drain set it aside. Let it cool . In large bowl, combine all ingredients; blend well. Serve in lettuce- lined bowl, if desired.
Saturday, March 27th, 2010 at
9:26 am
Pan-fried Fish
Pan-fried fish fillets make a tasty, quick-to-fix meal.
1 lb . (~ ½ kg) fresh or frozen fish fillets, thawed
1 egg, slightly beaten
½ cup flour or cornmeal
¼ cup bread crumbs
¼ cup milk
¼ cup oil or shortening
½ teaspoon lemon pepper
½ teaspoon salt
½ teaspoon pepper
Blend well egg and milk in shallow dish. Place flour, bread crumbs and spices in another shallow bowl. Dip fish in egg mixture; coat with flour mixture.
Heat oil in large skillet over medium-high heat. Fry fish 6 to 7 minutes or until golden brown. Turn once during cooking.
Fish cooks quickly and is therefore easy to overcook. To test for doneness, insert the fork tines into the thickest portion of the fish and twist gently. If the fish resists flaking and still looks translucent, continue cooking it.
